Kidz Restaurant Review: Alberto's Ristorante

Editor's note: CapeCodKidz features a series of Cape Cod restaurant reviews written by real kids.  These aren't your usual PB & J/Chicken Finger ratings!  These reviews are written by adventurous little eaters willing to try the different cuisine Cape Cod restaurants have to offer. Check back often for new reviews! See our restaurant directory here.

An amazing explosion of vivid taste!

By Will, Age 9, Brewster

Ordering chicken parmagiana,  I prepared for a meal.  My main dish was here before I could count to three.

Top-end chicken sat atop fine china, blood-red sauce blanketed the meat in buttery paste.  Swirling and twisting angel hair wormed its way into the mouth-watering picture.  Slowly, ever so slowly, trying to preserve the image in my already occupied thoughts, I reached forward, with fork in hand, toward the chicken.  I stabbed the prongs deep down into the fleshy meat.  Plunging the knife daintily across the meaty flesh, cutting like butter.  Hesitantly, I pulled the sliced meat up to my watering mouth.  For a second, I was completely and utterly dazed.

Lightly seasoned meat burst with an amazing explosion of vivid taste.  Stringy cheese added an extra zing, and the smell was simply delightful, with dreamy fragrances wafting through the restaurant.  Inhaling slice after slice of chicken, I was totally stuffed with luscious food, as a turkey would be on Thanksgiving Day.

Alberto's Ristorante, 360 Main Street, Hyannis, 508-778-1770, albertos.net.